NOTABLE PROJECTS
- The Wishbone Kitchen Cookbook by Meredith Hayden
- Emily Post’s Business Etiquette by Lizzie Post
- Cooking and the Crown by Tom Parker Bowles
- Abortion by Jessica Valenti
- Justine Cooks: A Cookbook by Justine Doiron
- Turkuaz Kitchen by Betül Tunç
- Darwinian Trap by Kristian Rönn
- Mushrooms of Cascadia, Second Edition by Michael Beug
- When Love Gives You Lemons… by Courtney Schellin
- How Basketball Can Save the World by David Hollander
- The Red Truck Bakery Farmhouse Cookbook by Brian Noyes
- Home Therapy: Interior Design for Increasing Your Happiness, Boosting Your Confidence, and Creating a Sense of Calm by Anita Yokota
The Wishbone Kitchen Cookbook
by Meredith Hayden
Published in: 2025
NEW YORK TIMES BESTSELLER
Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.
Emily Post’s Business Etiquette
by Lizzie Post
Published in: 2025
This completely updated edition of Emily Post’s essential guide to business etiquette has been fully refreshed with comprehensive advice on everything professionals and jobseekers need to know about how to succeed in the business world today.
Cooking and the Crown
by Tom Parker Bowles
Published in: 2024
An intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom Parker Bowles.
Abortion
by Jessica Valenti
Published in: 2024
NEW YORK TIMES BESTSELLER
In a stirring and succinct examination of post-Roe America, “one of the most successful and visible feminists of her generation” (Washington Post) takes on what’s become the country’s most resonant political issue.
Justine Cooks: A Cookbook
by Justine Doiron
Published in: 2024
NEW YORK TIMES BESTSELLER
Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.
Turkuaz Kitchen
by Betül Tunç
Published in: 2024
NEW YORK TIMES BESTSELLER
In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.
Darwinian Trap
by Kristian Rönn
Published in: 2024
A provocative exploration of how humans are wired to seek short-term success at the expense of long-term survival—an evolutionary “glitch” that explains everything from toxic workplaces to climate change.
Mushrooms of Cascadia, Second Edition
by Michael Beug
Published in: 2024
An illustrated key to identifying the mushrooms of the Cascadian bioregion, stretching from coastal Alaska to central California and Idaho, featuring nearly 1,100 full-color photographs and more than 3,000 species.
When Love Gives You Lemons…
by Courtney Schellin
Published in: 2023
A very curious, ridiculous, unrealistic, hilarious, pathetic, uncensored, and shameless human experience of the dating world.
How Basketball Can Save the World
by David Hollander
Published in: 2023
A thought-provoking exploration of how basketball—and the values rooted in the game—can solve today’s most pressing issues, from the professor behind the popular New York University course.
The Red Truck Bakery Farmhouse Cookbook
by Brian Noyes
Published in: 2022
95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia’s Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen.
Home Therapy: Interior Design for Increasing Your Happiness, Boosting Your Confidence, and Creating a Sense of Calm
by Anita Yokota
Published in: 2022
Self-help meets interior design in this holistic, gorgeously photographed guide that “thoughtfully and beautifully unpacks the tools and ideas to support mental wellness at home through design and styling.”
NOTABLE PROJECTS
- The Wishbone Kitchen Cookbook by Meredith Hayden
- Emily Post’s Business Etiquette by Lizzie Post
- Cooking and the Crown by Tom Parker Bowles
- Abortion by Jessica Valenti
- Justine Cooks: A Cookbook by Justine Doiron
- Turkuaz Kitchen by Betül Tunç
- Darwinian Trap by Kristian Rönn
- Mushrooms of Cascadia, Second Edition by Michael Beug
- When Love Gives You Lemons… by Courtney Schellin
- How Basketball Can Save the World by David Hollander
- The Red Truck Bakery Farmhouse Cookbook by Brian Noyes
- Home Therapy: Interior Design for Increasing Your Happiness, Boosting Your Confidence, and Creating a Sense of Calm by Anita Yokota
INFO
Editorial & Customer Experience Lead | Content Strategy | Wellness & Publishing Expertise:
Versatile editorial professional with over 6 years of combined experience in publishing, marketing, and customer experience. Proven expertise in copyediting, proofreading, and editorial operations with Penguin Random House, complemented by leadership roles in the wellness and health sectors. Adept at cross-functional collaboration, content strategy, and elevating brand messaging. Holds a master’s degree in Publishing and Writing with a 4.0 GPA.
CV
WORK EXPERIENCE
Penguin Random House
Freelance Copyeditor / Proofreader / Slugger / Cold Reader
Remote | May 2022 – Present
Edited and reviewed 35+ nonfiction titles under Crown Publishing Group.
Applied The Chicago Manual of Style and internal guidelines to ensure editorial consistency and voice.
Collaborated with in-house teams to support production workflows and maintain high editorial standards.
Mentorship Program for Prospective Copyeditors (Apprenticeship)
Nov 2021 – May 2022
Trained in style sheet creation, cold reading, slugging, and industry editorial practices.
Epiceutical Labs
Director of Customer Service and Satisfaction
Remote | Oct 2020 – Present
Led service strategy and operations in the wellness sector, improving client retention and user experience.
Oversaw a cross-functional team while streamlining communication and service delivery.
Pure Barre
Barre Instructor
Boston, MA & Charlottesville, VA | May 2019 – Present
Designed and led group fitness classes with an emphasis on form, safety, and client engagement.
Contributed to studio community-building and client satisfaction.
WorldStrides
Marketing Manager
Charlottesville, VA | Jul 2019 – Oct 2020
Managed brand strategy and multi-channel campaigns targeting student travel and education markets.
Produced print and digital content to support outreach, driving enrollment and lead generation.
EDUCATION
Emerson College — M.A. in Publishing and Writing
2021 – 2022 | GPA: 4.0
University of Mary Washington — B.A. in English Language & Literature;
Pre-Medical Track
2011 – 2015 | Cum Laude
SKILLS
Copyediting & Proofreading
The Chicago Manual of Style
Content Strategy & Brand Messaging
Editorial Production Workflows
Customer Experience Leadership
Marketing Campaign Execution
Wellness Industry Knowledge
Class Programming & Instruction
HONORS & PUBLICATIONS
Fulbright ETA Semi-Finalist (2016) & Runner-up (2017) – Zagreb, Croatia
Cooperative Foraging During Larval Stage Affects Fitness in Drosophila – Springer Link, 2020
MCAT (Aug 2017) – Scored in the 96th percentile on Psych/Soc/Bio section